Checkered Flag Cooking

$ 16.95

Author: Kent Whitaker

Kent “The Deck Chef” Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider’s guide to tailgating, grilling, and race-day cookouts.

It’s not just the burgers and ribs! Eat deliciously all day at the track with Honey Pecan French Toast…..Zip-Close Messy Omelets….Bristol Beef Bites…Speedway Cheese Ball…Grilled Meatloaf…Pit Stop Bratwurst…French Fried Carrots…Pancake Mix Cookie Bar…

With this ultimate guide to stock car tailgating, you will hang tight in turn four and power your way down the front stretch to the checkered flag----deliciously!